To be sold as “organic” in the EU, at least 95% of a product’s agricultural ingredients by weight must be certified organic.
Food, labels and daily health in numbers. Every figure is checked against WHO, EFSA, Codex and other official sources, and we only publish facts that score 95% or more.
To be sold as “organic” in the EU, at least 95% of a product’s agricultural ingredients by weight must be certified organic.
Extra virgin olive oil must have free acidity of no more than 0.8 g per 100 g, expressed as oleic acid.
Food sold as “gluten-free” may contain no more than 20 mg of gluten per kg; “very low gluten” no more than 100 mg/kg.
The Codex honey standard limits moisture to no more than 20%, or 23% for heather honey.
WHO advises adults to keep salt intake under 5 g a day and to use iodized salt.
Ideally under 5% — about 25 g, or 6 teaspoons, a day.
Eat at least 400 g — five portions — of fruit and vegetables every day.
Keep total fat under 30% of daily energy, saturated fat under 10% and trans fat under 1%.
Up to 400 mg a day is unlikely to harm healthy adults; single doses up to 200 mg. In pregnancy and breastfeeding, up to 200 mg a day.
Adults: at least 150 minutes of moderate or 75 minutes of vigorous activity a week, plus muscle-strengthening on 2 or more days.
Adults should get seven or more hours of sleep per night to avoid the health risks of chronic short sleep.
Tobacco kills more than 7 million people each year, including over 1.6 million non-smokers exposed to second-hand smoke.
A number only goes live once we have opened the official source and matched it. If the source can’t be opened, the fact is held back — even if it’s widely repeated.
Food, labels and daily health in numbers. Every figure is checked against WHO, EFSA, Codex and other official sources, and we only publish facts that score 95% or more.
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A number only goes live once we have opened the official source and matched it. If the source can’t be opened, the fact is held back — even if it’s widely repeated.